Momma's Best Meatloaf
Momma's Best Meatloaf

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, momma's best meatloaf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Momma's Best Meatloaf is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Momma's Best Meatloaf is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook momma's best meatloaf using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Momma's Best Meatloaf:
  1. Prepare 1 packages Ritz crackers
  2. Get 1 lb ground lean beef
  3. Take 1/2 Bell pepper, chopped
  4. Prepare 1/2 onion, diced
  5. Make ready 1 can Diced tomatoes, drained
  6. Get 1 salt & pepper to taste
  7. Prepare 2 eggs
  8. Get 2 tsp mustard
Steps to make Momma's Best Meatloaf:
  1. Preheat oven to 350°.
  2. In a large mixing bowl, crush crackers with a potato masher.
  3. Add beef and stir.
  4. Add bell pepper, onion, & tomato. Stir.
  5. Add salt, pepper, eggs, & mustard. Mix well.
  6. Shape mixture into a loaf pan or 3-4 quart dish & cover with foil.
  7. Cook at 350° for 1 hour or until well done. (IMPORTANT: To avoid a dirty oven, make sure there is a cookie sheet or tray underneath to catch overflowing grease.)
  8. For extra taste, take out 10 minutes early and spread ketchup, tomato sauce (my favorite), or diced tomatoes on top. Or see sweet topping below. Return to oven for 10-15 minutes.
  9. Sweet topping: Combine 1-1/2 tbsp brown sugar, 1-1/2 tbsp yellow mustard, 1/4 cup ketchup.

So that’s going to wrap this up for this special food momma's best meatloaf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!