Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, meat loaf roll florentine. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meatloaf is my DH's favorite meal, and I thought I had tried making it just about every way you There was a time when I was on a relentless pursuit of a delicious meatloaf recipe. There are countless ways to prepare a meatloaf, and this one is an old family favorite. The addition of the spinach and ham create a beautiful and tasty. Place in glass roasting pan with seam down.
Meat Loaf Roll Florentine is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Meat Loaf Roll Florentine is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have meat loaf roll florentine using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Meat Loaf Roll Florentine:
- Make ready 1 lb Ground Turkey
- Prepare 1/2 lb Mild ground sausage
- Get 2 large Egg
- Get 3/4 Sleeve Ritz Crackers.. Crushed
- Take 1 tsp Ground sage
- Make ready 1 1/2 tsp Minced garlic
- Prepare 1 1/2 tsp Italian Seasoning
- Make ready 1 tsp Salt
- Take 1 tsp Black pepper
- Get 1 lb Fresh spinach
- Take 2 tbsp Butter
- Prepare 1 medium Onion, chopped
- Prepare 4 oz Pepper jack cheese
Today we are sharing our low carb meatloaf Florentine recipe. It's a fun spin on a homemade meatloaf recipe. We've added mozzarella and parmesan cheeses, garlic, onion and spinach to really boost the flavor profile. This meatloaf is flavored with spinach, onions, and garlic and a wonderful combination of Parmesan and mozzarella cheese.
Steps to make Meat Loaf Roll Florentine:
- Add butter and onions to frying pan. Sweat onions on low heat until they begin to turn brown. Add spinach, cover and cook until nicely wilted. Put spinach in a colander in the sink to remove any water and to let cool. In a bowl, add meats, eggs, crushed Ritz, sage, Italian seasoning, salt & pepper. Mix thoroughly. Spoon the mixture on a long sheet of foil that has been sprayed with oil. Pat it out into a 10 X 8 Oblong. Layer the cheese evenly over the meat layer. Then layer the drained spinach evenly On top. Gently lift one side of the foil, keep lifting to roll the meat over the filling until the roll is complete. Pat the sides to make them an even thickness with the center. Pick up both sides of the foil and place in a loaf pan or small casserole dish ( seam side of the mea should rest on the bottom of the pan). Cut off excess foil but leave enough so that you can lift you loaf out of the pan. Bake in the center of the oven for 45 min @ 350 or until just cooked through.
- This recipe can be changed by using different meats and cheeses. I use whole wheat Ritz. Breadcrumbs would be a perfectly good substitution for the crackers as well.
We've added mozzarella and parmesan cheeses, garlic, onion and spinach to really boost the flavor profile. This meatloaf is flavored with spinach, onions, and garlic and a wonderful combination of Parmesan and mozzarella cheese. This was really easy and tasted great! Florentine meatloaf recipe by Emiko Davies - In a wide bowl, combine the beef, prosciutto, cheese, egg, nutmeg, fennel seeds and season generously with salt and pepper. Yes, meat loaf fit for the finest of company because the presentation is stepped up a notch.
So that is going to wrap it up for this exceptional food meat loaf roll florentine recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
