Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meatloaf is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Meatloaf is something that I’ve loved my whole life. They’re nice and they look fantastic.
The glaze makes it delicious and moist. This is a delicious alternative to traditional meatloaf that tastes like meatballs and is very kid-friendly! Nothing says comfort food quite like a homemade meatloaf. Our round-up of stellar recipes will help you make this all-American classic the star of any dinner plate. Последние твиты от Meat Loaf (@RealMeatLoaf).
To begin with this particular recipe, we must first prepare a few components. You can have meatloaf using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Meatloaf:
- Make ready Meatloaf
- Make ready 1 lb Ground Beef
- Get 1 Diced Onion, Bell Peppers (Optional)
- Take 1 envelope Lipton Onion Soup Mix
- Get 1 large Egg
- Get 1 cup Bread Crumbs
- Prepare 1 cup French Dressing (Low Calorie Works Too)
- Take Ketchup Topping
- Prepare 1 Ketchup
- Get 1 Worcestershire Sauce
- Take 1 Brown Sugar
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Steps to make Meatloaf:
- Preheat oven to 350°F.
- Mix the ketchup, Worcestershire sauce, and brown sugar. The amounts are your preference, but the Worcestershire is strong, so be careful.
- Saute onions and peppers, if you're using any, until they're soft. Don't use too many, or the loaf may not stick together correctly.
- In a bowl, mix the hamburger, onion soup mix, veggies, and the egg. I suggest using your hands; it's the best way to mix thoroughly.
- Next is the French dressing and bread crumbs. This is a bit tricky at first, but trust me you'll get it once you start. Add about 1/2 cup of each to start, and add from there what you need to make sure the loaf isn't dry or too sticky. It should come off your fingers, but not crumble.
- Put it into a loaf pan (we use the same one that we would for banana bread). My mom used glass, we use metal, and it doesn't matter too much.
- Bake about 30 minutes, until the top feels firmer.
- You can drain some of the grease now if you want, we tilt the pan and hold the loaf with a paper towel. Then spread plenty of the ketchup mix on top, and bake for another 15 minutes.
- Of course, if it doesn't seem cooked through, it can easily take more time.
- Give it maybe ten extra minutes to cool, and enjoy!
See more ideas about meatloaf, recipes, meatloaf recipes. This Easy Meatloaf and Potatoes Dinner gives you meat and potatoes all in one delicious shot! I said "loaf." Next, drape slices of bacon over the top, tucking them underneath the meatloaf and overlapping pieces as you go along. Do you like to be creative with your food? Meatloaf is a comfort food classic that will never go out of style.
So that’s going to wrap it up with this special food meatloaf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!