Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sriracha-bacon meatloaf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sriracha-Bacon Meatloaf is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sriracha-Bacon Meatloaf is something that I have loved my entire life.
It's a Mashup Explosion SEASON FINALE. We're bringing the bacon back, but if that's not enough, there's beer and cheese and Sriracha. Here is their spicy bacon wrapped meatloaf recipe, featuring Most all use a "bacon weave" to smother the meatloaf… this one is different. In this recipe for Spicy Meatloaf, I did make it a little too spicy for even myself using the Sriracha Sauce but I toned it down in the ingredient list.
To get started with this recipe, we have to prepare a few components. You can cook sriracha-bacon meatloaf using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha-Bacon Meatloaf:
- Prepare 2 lb ground beef
- Make ready 1 packages bacon
- Prepare 1/2 cup sriracha
- Take 1/3 cup sambal olek (sriracha style chili paste)
- Prepare 1 egg
- Make ready 1 cup breadcrumbs
- Prepare 3/4 oz basil; chiffonade
- Take 1 tbsp ground coriander seed
- Prepare 2 packages dried onion soup mix
- Get 6 clove garlic; minced
- Make ready 6 roasted red bell peppers; medium dice
- Take 1 fennel bulb; minced
- Make ready 4 stalks celery; small dice
- Get 6 stalks asparagus; small dice
- Prepare 2 bunch scallions; medium dice
- Take 1 vegetable oil; as needed
Recipe courtesy of Green Turtle Inn. Put approximately half the meatloaf mix into the pan and spread out evenly. Make a vein of mushrooms that runs down the entire center of the pan. Meatloaf recipes tend to be dry and dense.
Steps to make Sriracha-Bacon Meatloaf:
- Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge.
- Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°
- Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal
Make a vein of mushrooms that runs down the entire center of the pan. Meatloaf recipes tend to be dry and dense. Not this Meat and Spinach Loaf from "The Essential New York Times Cookbook" by Amanda Hesser. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection. Mix the crackers into the beef mixture well.
So that’s going to wrap this up for this special food sriracha-bacon meatloaf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
