Turkey Bacon-Ranch Meatloaf
Turkey Bacon-Ranch Meatloaf

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, turkey bacon-ranch meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey Bacon-Ranch Meatloaf is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Turkey Bacon-Ranch Meatloaf is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook turkey bacon-ranch meatloaf using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Bacon-Ranch Meatloaf:
  1. Make ready 1 lb ground turkey
  2. Get 1/3 cup breadcrumbs
  3. Prepare 1 dried ranch seasoning packet
  4. Prepare 1 cup fried onions
  5. Get 10 slice applewood bacon
  6. Get 2 stalks celery; small dice
  7. Get 2 tsp paprika
  8. Take 1 1/2 tsp ground celery seed
  9. Take 1 tsp garlic powder
  10. Make ready 1 tsp onion powder
  11. Prepare 1 pinch ground white pepper
  12. Take 1 ranch dressing; as needed
Instructions to make Turkey Bacon-Ranch Meatloaf:
  1. Bake bacon in oven at 350° for approximately 20-25 minutes or until crispy. Pat dry and reserve bacon fat for another use.
  2. Dice bacon and combine with all other ingredients in a large mixing bowl. Mix thoroughly.
  3. Bake at 300° for approximately one hour or until thermometer reaches 160°. Cover meatloaf with foil and stick thermometer in the middle. Let loaf carry over over to 165°
  4. Serve with ranch or gravy. Garnish with diced bacon.
  5. Variations; Rosemary, thyme, oregano, parsley, horseradish, mustard, blue cheese dressing or crumbles, smoked paprika, smoked gouda or mozzarella, shallots, caramelized onions, carrots, minced or roasted garlic, applewood seasoning, wasabi, cayenne, habanero, jalapeno, cilantro, roasted bell peppers, red onion, sweet potatoes, zucchini, yellow squash, chives, scallions

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