Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, organic and gluten free meatloaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Organic And Gluten Free Meatloaf is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Organic And Gluten Free Meatloaf is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have organic and gluten free meatloaf using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Organic And Gluten Free Meatloaf:
- Make ready 1 lb Ground Beef
- Take 1 clove Chopped garlic
- Prepare 2 oz Chopped celery
- Take 2 oz Chopped green onions
- Make ready 2 oz Chopped tomato
- Make ready 1/4 cup Shredded Cheese
- Get 1 large Egg
- Get 1/4 cup Flour
- Take 1/4 cup Baking seasoning
Instructions to make Organic And Gluten Free Meatloaf:
- Mix all the ingredients into one large bowl, except the cheese
- Put into a loaf pan and make sure it is distributed evenly
- Sprinkle the amount of cheese you want on top of the meat once you place it in the loaf pan
- Bake for 45 minutes at 350°F
So that’s going to wrap this up for this special food organic and gluten free meatloaf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
