Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken parmesan meatloaf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Parmesan Meatloaf is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Parmesan Meatloaf is something which I’ve loved my whole life.
Meatloaf is a traditional American comfort food, often times made with a mixture of ground beef, pork and veal. But for a different twist, I decided to make a meatloaf with ground chicken instead. These Chicken Parmesan Meatloaf Muffins combine two favorites. Other Chicken Parmesan Recipes: * Baked Chicken Parmesan * Chicken Parmesan Quesadillas * Chicken Parmesan Burgers Chicken Parmesan Meatloaf (Recipe adapted from My Kitchen.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken parmesan meatloaf using 21 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan Meatloaf:
- Prepare meatloaf
- Prepare 1 lb ground chicken or turkey, lean
- Get 1 lb boneless, skinless chicken thighs
- Get 2 eggs
- Make ready 1 1/2 tsp salt
- Make ready 1/2 cup shredded parmesan cheese
- Make ready 2/3 cup italian style bread crumbs
- Take 2 tbsp extra virgin olive oil
- Get 2 packages of mozzarella, 8 ounces each
- Prepare 3 garlic cloves, minced
- Prepare sauce
- Get 28 oz can crushed tomatoes
- Make ready 2 tbsp tomato paste
- Prepare 3 garlic cloves, minced
- Make ready 1 tbsp olive oil
- Take 1 tsp oregano
- Make ready 1/2 tsp basil
- Take 1 tsp salt
- Take sides
- Get 1 lb dried pasta cooked according to package directions
- Take 8 cup cooked mashed potatoes
This chicken meatloaf is flavored with marinara and parmesan and topped with crispy breadcrumbs. Garnish the meatloaf with some of the bread crumb mixture and a sprig of basil. Transform your boring meatloaf with this meatloaf recipe twist! A simple, protein packed dish that is finished off with just enough melted cheese to make it taste indulgent!
Instructions to make Chicken Parmesan Meatloaf:
- In food processor or blender, pulse chicken thighs until it resembles ground chicken. About 8-10 pulses. Set aside.
- In large stock pot, start your sauce first.
- On medium heat, add olive oil and heat. Add in garlic and cook 30 seconds - one minute being careful not to brown. Add in your tomato paste and stir.
- Cook 1 minute then add crushed tomatoes.
- Add in your spices and salt and turn down to low. Stir, cover and cook 30 minutes.
- Now take your ground chicken, the processed chicken thighs and eggs, salt, garlic, oil bread crumbs and shredded cheese. Mix together well.
- Place a piece of parchment, about 14 " long on your counter. Take half of the meat mixture and pat it out to about a 13" by 8" rectangle.
- Take the mozzarella cheese and cut both packages up into 6 lengthwise pieces.
- Save 4 pieces to place over meatloaf later.
- Take 8 of the pieces and place in middle of meatloaf.
- Leave one inch clear at ends.
- Take rest of meat mixture and place over cheese. Roll meat into a loaf shape making sure to seal ends and no cheese is poking through.
- Use the parchment you formed it on to transfer to baking dish or tray with sides to catch liquids.
- Cook in a preheated 350°F oven for 60-75 minutes. Meatloaf should be just about cooked through. Remove from oven and pour 1/2 cup of cooked sauce then reserved cheese slices over top and cook another 10 -15 minutes.
- Serve over pasta or mashed potatoes with extra sauce on the side.
- Recipe by taylor68too.
Transform your boring meatloaf with this meatloaf recipe twist! A simple, protein packed dish that is finished off with just enough melted cheese to make it taste indulgent! Chicken Parmesan Meatloaf Bites. save recipe go to recipe. All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese. This chicken meatloaf is so much better with the Italian flavors and parmesan cheese.
So that’s going to wrap this up with this special food chicken parmesan meatloaf recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!