Quick And Easy Egg Meatloaf
Quick And Easy Egg Meatloaf

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, quick and easy egg meatloaf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick And Easy Egg Meatloaf is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Quick And Easy Egg Meatloaf is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook quick and easy egg meatloaf using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quick And Easy Egg Meatloaf:
  1. Make ready 500 grams Minced Beef
  2. Make ready 3 Eggs
  3. Make ready 2 Finely Chopped Onions
  4. Prepare 1 cup Bread Crumbs
  5. Take 1 cup breadcrumbs
Steps to make Quick And Easy Egg Meatloaf:
  1. Preheat oven to 190°c or 375°F or Gas mark 5
  2. Prepare a loaf tin and grease lightly or line with baking paper.
  3. Bring a pan of water to the boil and hard boil eggs for 12-15 mins.
  4. Mix together the minced Beef, breadcrumbs and onion. For best mix, I used my hands.
  5. Take 3/4 of the mixture and place in the baking tin, then make 3 grooves in the middle to put eggs in when done.
  6. Use the remaining 1/4 mixture to make a "lid" being sure to cover all the eggs.
  7. Cover with foil and place on middle shelf for 45 mins.
  8. Take foil off and place back in oven for further 30 mins. (Some may need longer so check half way through)
  9. When cooked, leave to stand for 5-10 minutes then serve. I normally serve with mashed potatoe, green vegetables and gravy.

So that’s going to wrap it up with this exceptional food quick and easy egg meatloaf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!