Meatloaf With A Twist
Meatloaf With A Twist

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, meatloaf with a twist. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Meatloaf With A Twist is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Meatloaf With A Twist is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meatloaf with a twist using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf With A Twist:
  1. Prepare Sauce
  2. Make ready 1 cup Ketchup
  3. Prepare 1 cup Water
  4. Get 2 tbsp Better Than Beef Bullion
  5. Make ready 2 tbsp Worcestershire Sauce
  6. Get 2 tbsp A-1 Steak Sauce
  7. Make ready 2 tbsp Balsamic Vinegar
  8. Get 1/2 tsp Kosher Salt
  9. Get 1/2 tsp Ground Black Pepper
  10. Make ready Meatloaf
  11. Prepare 2 lb Ground Beef
  12. Prepare 1/2 cup Bread Crumbs
  13. Make ready 1/2 cup Whole Milk
  14. Get 4 clove Garlic
  15. Get 1 medium Onion
  16. Get 1 medium Carrot
  17. Prepare 4 oz Mushrooms
  18. Make ready 2 tbsp Olive Oil
  19. Make ready 2 large Eggs
  20. Take 3 large Hard Boiled Eggs
  21. Get 1 tsp Kosher Salt
  22. Get 1 tsp Ground Black Pepper
Instructions to make Meatloaf With A Twist:
  1. To make the sauce, combine all ingredients for the sauce in a medium sauce over medium-low heat. Whisk to thoroughly mix. Bring the sauce to barely a simmer and remove from the heat.
  2. To add an extra dimension to the sauce, sauté 4 ounces (1/2 a package) of sliced mushrooms with olive oil in separate sauté pan until golden brown and add them to the sauce.
  3. To start the base for the meatloaf, finely mince the carrot, onion, garlic cloves, and 4 ounces (1/2 a package) of mushrooms.
  4. Sauté the vegetables over medium heat in a large sauté pan in a tablespoon of olive oil until soft.
  5. In a large mixing bowl combine the sautéed vegetables, bread crumbs, milk, salt, pepper, and eggs. Let this mixture sit for about minute to allow the bread crumbs soak up the milk.
  6. Add the ground beef to the mixing bowl. Use your hands to completely mix all the ingredients together. Your hands will get very messy, use gloves if desired.
  7. Place the mixture in the refrigerator for about a half hour to let it set.
  8. After the mixture had chilled, form a ball of meat with a hard boiled egg in the center. There should be enough to form 3 to 4 of these balls.
  9. Use rolled up tin foil to form a circle to stand the large meatloaf balls on.
  10. Cook in a preheated 350°F oven for about 45 to 60 minutes, until the outside is golden brown. Another option is to cook them on the grill with some wood chunks to add a little smoke flavor.
  11. Remove from the oven and let meatloaf rest for 5 minutes.
  12. Remove the foil. Slice, add sauce, and enjoy.

So that is going to wrap this up with this special food meatloaf with a twist recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!