Italian Meatloaf
Italian Meatloaf

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, italian meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Meatloaf is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Italian Meatloaf is something which I’ve loved my entire life. They’re nice and they look fantastic.

Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make. This outstanding Italian Meatloaf recipe is sure to please the entire family, and the leftovers (if you're lucky enough to have any!) are amazing!

To begin with this particular recipe, we must first prepare a few components. You can cook italian meatloaf using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Italian Meatloaf:
  1. Take ingredients:
  2. Take 2 tbsp olive oil, extra virgin
  3. Get 1 small red bell pepper, diced
  4. Get 1 small white onion, diced
  5. Take 3 clove of garlic, minced
  6. Get 2 lb meatloaf mix (ground beef and pork)
  7. Prepare 2 eggs
  8. Make ready 1 cup Italian seasoned bread crumbs
  9. Get 1/2 cup grated parmesan cheese
  10. Make ready 1 tbsp worcestershire sauce
  11. Make ready 1 tbsp balsamic vinegar
  12. Get 2 tbsp chopped basil
  13. Get 1 tbsp chopped parsley
  14. Prepare 2 tsp salt
  15. Get 1/2 tsp black pepper
  16. Make ready 1/2 cup marinera sauce
  17. Prepare 1/2 cup ketchup

Serve it with buttered pasta and green salad for an easy dinner. Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. This Italian Meatloaf is essentially an excellent recipe for meatballs and marinara without any of the hands-on fuss. We started with an intensely flavorful meatball mix—ground beef, Italian sausage.

Instructions to make Italian Meatloaf:
  1. Preheat oven to 350°F.
  2. Heat olive oil in skillet, over low-medium heat. Add pepper, onion, and garlic.
  3. Saute until translucent, then remove from heat.
  4. Combine all other ingredients (hands work the best, just make sure their clean!) EXCEPT FOR THE MARINERA AND KETCHUP!
  5. Add cooled sauteed veggies
  6. Mix well!!
  7. Form into loaf on a baking pan, the one I used is a 11x17. With plenty of extra space
  8. Mix together both marinera sauce and ketchup, pour about half over top of loaf. Then place in oven to bake for about 50-60 minutes, or until center reaches 160°F.
  9. Finished product! I served this with a side of Oven Baked Parsley Red Potatoes! - - https://cookpad.com/us/recipes/355410-oven-baked-parsley-red-potatoes

This Italian Meatloaf is essentially an excellent recipe for meatballs and marinara without any of the hands-on fuss. We started with an intensely flavorful meatball mix—ground beef, Italian sausage. Tear some crusty Italian bread into chunks and place it in a bowl. Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor. MORE+ LESS Though this Italian Meatloaf definitely ranks up at the top!

So that is going to wrap this up with this special food italian meatloaf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!