Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mini meatloaf cupcakes with sweet and spicy sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A lower carb low in fat easy to cook turkey meatloaf recipe that will have people craving meatloaf. Meatloaf has never looked so adorable. Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. The meatloaf was EXCELLENT but the sauce was lacking.
Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mini meatloaf cupcakes with sweet and spicy sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:
- Make ready 1/2 Onion
- Prepare 1 red bell pepper
- Prepare 2 garlic cloves
- Make ready 2 tbsp butter
- Take 1 egg
- Take 2 lb ground beef
- Get 1 tsp Worcestershire Sauce
- Get 1 cup bread crumbs
- Make ready 1 salt and pepper to taste
- Make ready 1 cup ketchup
- Make ready 2 chipotle peppers, finely chopped
- Make ready 1 tbsp honey
- Get 1 Mashed potatoes and basil for topping
The first time my kids saw these, they In the glaze, I like to add some Sriacha (a spicy Thai chili sauce) to pump it up for my husband Once you have the meatloaf prepared, freeze in mini loaves, or in a container and thaw when ready to use. Try this simple recipe for meatloaf cupcakes. Use the base recipe, and take a look at all the variations you can make. Anything smothered with cheese, is always an instant hit with my children.
Steps to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:
- Preheat oven to 350°F. Roughly chop onion, bell pepper and garlic. Place in a food processor or blender. Blend until well combined. Melt butter in a saute pan over medium high heat. Saute the blended vegetables until the onions are tender and the extra moisture has evaporated. Remove from the heat and let cool.
- In a mixing bowl, combine beef, egg, cooled vegetables, Worcestershire sauce and bread crumbs. Season with salt and pepper. Form the ground beef into baseball sized portions; place in a muffin tin lined with cupcake liners.
- In a small bowl, combine ketchup, chipotle peppers and honey. Spoon the sauce over the meat. Place the muffin tin on a cookie sheet and bake for 30-35 minutes or until the meat reaches an internal temperature of 160°F.
- Garnish with any extra sauce, and top with mashed potatoes before serving. I use a cupcake frosting piping set to swirl the mashed potatoes on top of the meat like it's frosting. Enjoy!
Use the base recipe, and take a look at all the variations you can make. Anything smothered with cheese, is always an instant hit with my children. Moroccan mini meatloaf cups are tender and juicy, flavored with a moroccan spice blend and worcestershire sauce. A great choice for weeknight dinner or for meal prep! Meatloaf is classic comfort food, but sometimes you just want to spice things up with new flavors.
So that is going to wrap this up with this exceptional food mini meatloaf cupcakes with sweet and spicy sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
