Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes
Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bacon wrapped meatloaf, stuffed with garlicky mashed potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes is something which I have loved my entire life.

Bacon-wrapped Mashed Potato-stuffed Meatloaf. featured in Bacon-Wrapped Dishes. In a large bowl, mix together beef, cooked onions and garlic, Parmesan, eggs, panko, salt, pepper, Worcestershire, milk and parsley. Try this delicious Bacon BBQ Meatloaf and Mashed Potatoes recipe in your Instant Pot that's sure to be a big hit. Made with ground beef, yellow potatoes and honey BBQ sauce, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and tasty meal for you and your family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon wrapped meatloaf, stuffed with garlicky mashed potatoes using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes:
  1. Get meatloaf
  2. Take 2 1/3 lb ground beef 80/20
  3. Make ready 1 lb bacon
  4. Take 1 cup panko bread crumbs
  5. Make ready 1 large egg
  6. Make ready 1 tsp salt
  7. Get 1/4 cup worcestershire sauce
  8. Take 2 tsp ground black pepper
  9. Get mashed potatoes
  10. Take 5 lb potatoes
  11. Prepare 1 tbsp onion powder
  12. Take 1 tbsp granulated garlic powder
  13. Prepare 1/2 tbsp ground black pepper
  14. Get 1/2 cup milk 1%
  15. Take 2 stick butter
  16. Get 1 tbsp salt
  17. Prepare 1 tbsp seasoned salt
  18. Prepare potatoe broth
  19. Take 3 tbsp lawry's seasoned salt
  20. Take 3 tbsp onion powder
  21. Take 3 tbsp granulated garlic powder
  22. Get 2 tbsp salt
  23. Take 2 tbsp ground black pepper
  24. Take 1/2 stick butter
  25. Prepare 1 water to boil potatoes to be dicarded after potatoes are done

Individually sized, perfectly proportioned to give you just Making the Potatoes: While the meatloaf is cooking, prepare your mashed potatoes. Dice up the potatoes and boil them in salted water until they're soft. Why have meatloaf with mashed potatoes when you can combine them together in a blanket of bacon? In a heavy bottomed pot over medium-low heat, add the mashed potatoes, butter Spread the meat mixture onto a surface covered with plastic wrap.

Steps to make Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes:
  1. Add broth ingredients in a pot with potatoes cut into quarters add water till covering potatoes stir well
  2. Drain potatoes discard potato broth mix the mashed potato ingredients together make sure they are firm instant taters wont work neither will runny this is my youngest daughters recipe she cooked them for me
  3. In a meatloaf pan I used a double bottom spray with nonstick
  4. Preheat oven 425° Fahrenheit
  5. Lay bacon inside
  6. Mix all the ingredients for meatloaf together very well put on bacon in pan like a pie crust going up side of pan
  7. Fill meatloaf cavity with mashed potatoes
  8. Cover top with meatloaf mixture
  9. Cover the top with bacon
  10. Bake in oven 20-25 minutes till done let sit 5 minutes slice and serve hope you enjoy

Why have meatloaf with mashed potatoes when you can combine them together in a blanket of bacon? In a heavy bottomed pot over medium-low heat, add the mashed potatoes, butter Spread the meat mixture onto a surface covered with plastic wrap. With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!). Lay bacon slices over the top, tucking them underneath the meatloaf.

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