Rachael Ray's Meatloaf Muffins
Rachael Ray's Meatloaf Muffins

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rachael ray's meatloaf muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mix the meatloaf together with your hands. Wash your hands well after handling the raw meat. Use a large ice cream scoop to put the meat into the muffin tin. Episode: Another Helping of Comfort, Please.

Rachael Ray's Meatloaf Muffins is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Rachael Ray's Meatloaf Muffins is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have rachael ray's meatloaf muffins using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rachael Ray's Meatloaf Muffins:
  1. Prepare 1 each egg (beaten with a splash of milk)
  2. Get 1 cup plain bread crumbs
  3. Make ready 2 tbsp grill seasoning ( I used Montreal Steak Seasoning by McCormick)
  4. Take 1 cup favorit bbq sauce
  5. Take 1/2 cup tomato salsa
  6. Make ready 1 tbsp worcestershire sauce
  7. Make ready 1 vegetable or extra virgin olive oil ( for greasing the muffin pan)
  8. Make ready 1 3/4 lb ground beef
  9. Make ready 1 each medium onion (cut into chunks)
  10. Get 2 each ribs celery from heart ( cut into chunks)
  11. Prepare 1 each green bell pepper

Playing Rachael's A Meatloaf in Paris. Serve this Monsieur or Madame meatloaf with a mixed green salad dressed in a light vinaigrette. These Pumpkin Spice Muffins are gluten-free + dairy-free thanks to an almond butter-based batter. Rachael Ray Show. Подписаться. Вы подписаны.

Steps to make Rachael Ray's Meatloaf Muffins:
  1. Preheat oven to 450°F.
  2. Put ground beef into a big bowl. Put onion and celery into food processor. Follow with the green pepper after you deseed it and cut it into chunks. Pulse on finely chopped. Add to bowl when done.
  3. Add egg, bread crumbs, and grill seasoning to bowl.
  4. Next, mix bbq sauce, salsa, and Worcestershire sauce in a small bowl. Pour half in meatloaf mixture and mix with clean hands.
  5. Brush oil over the 12-muffin tin. Use an ice cream scoop to help fill meat in each tin. Top each meatloaf with a spoonfull or more of the bbq sauce.
  6. Bake for 20 minutes. Cut one open to make sure it's done.

These Pumpkin Spice Muffins are gluten-free + dairy-free thanks to an almond butter-based batter. Rachael Ray Show. Подписаться. Вы подписаны. A gruyere cheese-topped crust and caramelized onions make this meatloaf extra special. This recipe by Rachael Ray can be made either into a loaf or muffins, depending on your mood. Add the beaten egg to the cooled stuffing mixture.

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