Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, not your mamas meatloaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Traeger's Not Your Mama's Meatloaf recipe put a whole new layer of flavor on an old classic. Transfer the meatloaf to a wire rack and place on the grill. In the mood for some tasty vegan comfort food? Try my recipe for a meatless loaf with a special BBQ sauce kick.
Not Your Mamas Meatloaf is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Not Your Mamas Meatloaf is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook not your mamas meatloaf using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Not Your Mamas Meatloaf:
- Take 1 lb ground beef
- Make ready 1 lb ground turkey
- Make ready 2/3 cup breadcrumbs
- Make ready 3 eggs
- Get 1/2 cup milk
- Take 1/3 cup bbq sauce
- Prepare 2 tbsp worshrishire sauce
- Make ready 1 tsp salt
- Make ready 1 tsp black pepper
- Make ready 1 tsp garlic powder
- Prepare 1 tsp onion power
This is definitely not the bland and mushy meatloaf your mama used to make. This Not Your Mama's Meatloaf recipe will knock your socks off with adobe sauce You definitely want to make sure you use lean ground beef so that your meatloaf is not mushy. Using a pastry brush, brush the glaze over each meatloaf muffin. Be careful not to get the glaze on the pan itself or else it will burn and really stick.
Steps to make Not Your Mamas Meatloaf:
- Preheat oven to 350
- Combine all ingredients and mix well
- Form loaf on a baking sheet
- Bake for 1 hour
- You can poor ketchup or bbq sauce on top and let glaze the last 10-15 minutes of cooking
Using a pastry brush, brush the glaze over each meatloaf muffin. Be careful not to get the glaze on the pan itself or else it will burn and really stick. I made same recipe a few weeks back. It is the best thing I've done on the Traeger. In round one, host Geoffrey Zakarian has the pros and amateurs create spins on the American classic, meatloaf, by adding a little citrus to the mix.
So that’s going to wrap this up for this exceptional food not your mamas meatloaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
