Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kickin' meatloaf with serrano peppers and bacon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kickin' Meatloaf with Serrano Peppers and Bacon is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Kickin' Meatloaf with Serrano Peppers and Bacon is something which I’ve loved my entire life.
Seasoned stock keeps this meatloaf juicy and flavorful. A doctored ketchup delivers just the right And the bacon? We think it speaks for itself. Transform your green tomatoes into a spicy green tomato salsa with plenty of kick from jalapeno and serrano chile peppers.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kickin' meatloaf with serrano peppers and bacon using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kickin' Meatloaf with Serrano Peppers and Bacon:
- Make ready 1 lb Ground Sirloin
- Prepare 1 lb Ground Chuck
- Prepare 3 Serrano Peppers, sliced
- Make ready 1 small Red Pepper, cubed
- Get 1 small Yellow Pepper, cubed
- Make ready 1 small Onion, chopped
- Make ready 1 slice Bacon, chopped
- Get 1 as needed Salt & Pepper
- Take 1 Egg
- Get 1 as needed Breadcrumbs
Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Serrano peppers pack some serious heat. Serranos start off green; eventually ripening to yellow, orange or red. In a large bowl, add the eggs, milk, mustard, Worcestershire, salt, and pepper.
Instructions to make Kickin' Meatloaf with Serrano Peppers and Bacon:
- Mix everything together until blended.
- Take the meat mixture and form a loaf and place in the middle of a baking dish. (I make 2 smaller loaves and place them side by side for faster cooking).
- Place in 360d oven for roughly 30-40 minutes (depending on shape and quantity of loaf). Serve and Yum!
Serranos start off green; eventually ripening to yellow, orange or red. In a large bowl, add the eggs, milk, mustard, Worcestershire, salt, and pepper. What I need from you now is some rocket fuel and deeprock salt. I'll handle the spices and the meat you brought me will cover the rest. The loaf-pan loaves we tried came out too wet, with a steamed flavor and texture.
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