Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mini breaded meatloafs in gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mini Breaded Meatloafs In Gravy is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mini Breaded Meatloafs In Gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mini breaded meatloafs in gravy using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Breaded Meatloafs In Gravy:
- Get 1 1/2 lb Ground beef
- Prepare 1/2 Onion chopped
- Take 2 Eggs
- Take 4 tbsp Butter
- Get 2 Pieces soft bread
- Take 1 tbsp Pepper
- Make ready 1 Seasoned bread crumbs
- Take 2 Jars of your favorite gravy (if using 2 pans to cook the patties) otherwise 1 jar
Steps to make Mini Breaded Meatloafs In Gravy:
- Sauté onion in 1TBS of butter or so until soft. Mix into the ground beef with 1 egg, the bread cut up in small pieces, and pepper. Form into little hamburger patties. It yields 8 or 9 patties. Polk a little hole in the middle of each.
- Dip the patties into the beaten egg (add a smidgen of water to the egg mixture) then the seasoned bread crumbs.
- Fry in a pan with butter searing both sides then turn down heat, add gravy and cover and simmer low for 30 min, flipping occasionally.
- Can add canned mushrooms if desired.
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