Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf (my way). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
You can tweek the recipe and make it your own but this is the basics for what I feel is a very good meatloaf. I love the taste, the texture, the comfort food charm. It brings back thoughts of eating it as a kid and loving every bite. Meatloaf is just one of those… Contact Meat Loaf on Messenger.
Meatloaf (my way) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Meatloaf (my way) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have meatloaf (my way) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meatloaf (my way):
- Prepare 1 1/2 lb Ground beef
- Prepare 1/2 lb mild ground Sausage
- Get 1/2 cup Italian breadcrumbs
- Make ready 1 Eggs
- Make ready 1 Onion, minced
- Get 1/2 Green pepper, minced
- Take 1 tsp each, Sage, Pepper, Salt, Parsley
- Take 1/2 cup Ketchup
- Prepare 1 Additional ketchup for topping
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Steps to make Meatloaf (my way):
- Mix all ingredients in large bowl.
- Make into loaf and place in large baking dish.
- Add ketchup on top as glaze.
- Bake 350° for 1 hr.
- Remove from oven and prop up pan so fat drains away. Let stand 10 min.
- Slice and serve.
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So that is going to wrap this up with this special food meatloaf (my way) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
