Nessa's Meat Loaf
Nessa's Meat Loaf

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nessa's meat loaf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nessa's Meat Loaf is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Nessa's Meat Loaf is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook nessa's meat loaf using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nessa's Meat Loaf:
  1. Get 2 lb Ground Beef/Chuck
  2. Make ready 6 slice White Bread
  3. Prepare 1 cup Milk
  4. Prepare 3 tbsp Vegetable oil
  5. Make ready 1 large Yellow Onion, chopped
  6. Prepare 1 large Green Bell pepper, chopped
  7. Get 1/2 cup Panko Bread Crumbs
  8. Take 3 clove Garlic, minced
  9. Take 1 cup Parmesan cheese, grated
  10. Prepare 1 tbsp Season Salt
  11. Get 1/2 tsp Black Pepper
  12. Take 1 tsp Thyme, dried
  13. Get 1/2 tsp Cayenne pepper
  14. Make ready 1/4 cup Parsley, minced
  15. Prepare 2 Eggs
  16. Get 12 slice Bacon, thinly sliced
  17. Prepare Sauce
  18. Take 1 1/2 cup Ketchup
  19. Make ready 1/4 cup Brown Sugar
  20. Take 1 tsp Yellow Mustard
  21. Make ready 1/2 tsp Paprika
  22. Get 1 tsp Cumin, ground
  23. Prepare 1 tbsp Honey
Instructions to make Nessa's Meat Loaf:
  1. Preheat oven to 350°F. Pour milk over the bread slices. Allow it to soak in for several minutes.
  2. Heat oil in a medium skillet. Add onion, green bell pepper and garlic, saute until softened, about 5-8 minutes; set aside to cool.
  3. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
  4. With clean hands, mix the ingredients until well combined then place on a Sheet pan with cookie sheet on top to catch the grease below.
  5. Lay bacon slices over the top, tucking it underneath the meatloaf.
  6. Make the sauce: Add everything into mixing bowl. Stir together. Pour 1/3 of the mixture over the top. Spread with a spoon.
  7. Bake for 1 hour, then pour the rest of the sauce over the top. Bake for another 1 hour. Slice and serve with remaining sauce.
  8. Bon Appétit :)

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