Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, killer meatloaf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Killer Meatloaf is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Killer Meatloaf is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have killer meatloaf using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Killer Meatloaf:
- Prepare 1 lb lean ground beef
- Prepare 2 hot italian sausage
- Take 4 tbsp ketchup
- Get 2 tbsp HP/A1 steak sauce
- Get 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Prepare 1 egg (beaten)
- Prepare 3/4 cup bread crumbs (italian style if possible)
- Make ready 5 slice bacon
Instructions to make Killer Meatloaf:
- In a large bowl combine all ingredients aside from the bacon.
- Add meat mixture to raised loaf pan. This will allow any grease and drippings to escape and avoid a soggy loaf.
- Cook loaf at 400℉ for 20 minutes.
- After 20 minutes. Remove loaf and line the top with bacon.
- Place bacon wrapped loaf back in the over for another 20 minutes at 400℉ or until bacon is crispy on top.
- Best served with either ketchup or HP/A1 steak sauce and a bit of hot sauce.
So that’s going to wrap this up for this special food killer meatloaf recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
