Bacon, Barbecue and Cheese Smothered Leftover Meatloaf
Bacon, Barbecue and Cheese Smothered Leftover Meatloaf

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon, barbecue and cheese smothered leftover meatloaf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon, Barbecue and Cheese Smothered Leftover Meatloaf is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Bacon, Barbecue and Cheese Smothered Leftover Meatloaf is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have bacon, barbecue and cheese smothered leftover meatloaf using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bacon, Barbecue and Cheese Smothered Leftover Meatloaf:
  1. Make ready 5 or 6 slices leftover meatloaf(or whatever you have, just adjust topping amounts)
  2. Make ready 2 cup shredded cheddar
  3. Get 1 cup barbecue sauce
  4. Take 10 -12 slices cooked and crumbled bacon (roughly two pieces per meatloaf slice)
Steps to make Bacon, Barbecue and Cheese Smothered Leftover Meatloaf:
  1. Preheat oven to 350 . Line cookie sheet with foil and coat with cooking spray. Add leftover meatloaf. Generously coat each slice with barbecue sauce.
  2. Next crumble bacon on each slice. Bacon is awesome so feel free to add more than I did. Bake in oven for 15 min or so. Meatloaf should be warmed through.
  3. Add cheddar cheese evenly and cook an additional few minutes until cheese is melted. Done!!

So that’s going to wrap it up for this exceptional food bacon, barbecue and cheese smothered leftover meatloaf recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!