Bacon, Mushroom, Swiss Meatloaf
Bacon, Mushroom, Swiss Meatloaf

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bacon, mushroom, swiss meatloaf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon, Mushroom, Swiss Meatloaf is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Bacon, Mushroom, Swiss Meatloaf is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have bacon, mushroom, swiss meatloaf using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bacon, Mushroom, Swiss Meatloaf:
  1. Prepare main
  2. Prepare 1 1/2 lb lean ground beef
  3. Prepare 1 6-8 ounces grated Swiss cheese
  4. Take 1 small onion, fine dice
  5. Prepare 1 4-5 ounces chopped mushrooms
  6. Take 1/2 cup bread crumbs or corn flake crumbs
  7. Take 1/4 cup milk or half and half
  8. Make ready 1 medium egg
  9. Make ready 1 Bacon bits
  10. Take topping
  11. Prepare 2 oz grated Swiss cheese
  12. Make ready 2 tbsp Bacon bits
Steps to make Bacon, Mushroom, Swiss Meatloaf:
  1. Preheat oven to 350°F
  2. If using regular bacon, 7-9 thin strips (thick cut is not recommended), cook to crispy, but not overdone. Crumble when cooled. Skip this step of using bacon bits.
  3. Cook onion until translucent, just a little oil (or bacon grease) in skillet. Set aside to cool.
  4. In a large bowl, mix beef, egg and milk
  5. Add onion and chopped mushrooms, mix some more
  6. Add cheese, bacon bits (reserve some for topping) and bread crumbs, mix well
  7. Shape into a loaf on a sheet pan, or use a loaf pan.
  8. Bake for 1 hour (uncovered)
  9. Remove from oven, carefully drain fat. This is how much I got from my 93/7 mix (see photo)
  10. Sprinkle remaining bacon on top, then the remaining cheese
  11. Place back in oven for 5-10 minutes to melt cheese to your level of doneness.
  12. Remove, let sit 10 minutes before serving.

So that’s going to wrap it up with this special food bacon, mushroom, swiss meatloaf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!