Quinoa Turkey Meatloaf
Quinoa Turkey Meatloaf

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quinoa turkey meatloaf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quinoa Turkey Meatloaf is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Quinoa Turkey Meatloaf is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have quinoa turkey meatloaf using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quinoa Turkey Meatloaf:
  1. Take 20 oz Ground turkey
  2. Take 2 tbsp Bragg's amino acids
  3. Make ready 1 tbsp Liquid smoke
  4. Prepare 1 large egg
  5. Make ready 1 Diced red pepper
  6. Take 1 Diced poblano pepper
  7. Take 1 small diced onion
  8. Prepare 1/4 cup Cooked quinoa - cooled
  9. Prepare 2 dash White pepper
  10. Make ready 1 clove Garlic
  11. Take 1 tsp Salt
  12. Get topping
  13. Prepare 1 tbsp Ketchup
  14. Make ready 2 tbsp Brown sugar (we use a Splenda blend)
  15. Get 1 tbsp Chipotle Tabasco hot sauce
  16. Prepare 2 tsp Worcestershire sauce
  17. Make ready optional
  18. Get 6 slice Bacon
Instructions to make Quinoa Turkey Meatloaf:
  1. Preheat oven to 350°F (175 c)
  2. Heat olive oil in skillet over medium heat. Cook peppers and onion about 5 minutes, or until the onion is translucent. Add garlic and cook for another minute. Let cool.
  3. In a large bowl, mix the turkey, cooked quinoa, onion-pepper-garlic mix, bragg's amigos, egg, salt and pepper, and liquid smoke. The mixture will be very moist. Shape into loaf on lined baking sheet or use a loaf pan.
  4. If you are going to use bacon, place slices on top of loaf, single layer.
  5. Mix together ketchup, brown sugar, Worcestershire, and chipotle Tabasco. Spread on top of the loaf.
  6. Cook for 1 hour. If the top starts to burn too badly, tent with foil. Check temp with a meat thermometer, should indicate 165f, when inserted into the thickest part. We have had to continue to bake several times, but our oven is on its way out!

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