Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, meatloaf with mushroom gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Meatloaf with Mushroom gravy is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Meatloaf with Mushroom gravy is something that I’ve loved my whole life.
This meatloaf is dressed up with a seasoned mushroom gravy. Categories: Easy Main Dish Main Dish Vegetarian Healthy Meatloaf Gravy Nut Recipes Diabetes-Friendly High Fiber Low-Cholesterol. Meatloaf with mushroom gravy is a savory blend of veal and pork with lots of fresh sage and a handful of spices that'll make you sit up and take notice. No ketchup here — this ain't no traditional meatloaf!
To get started with this recipe, we must prepare a few ingredients. You can have meatloaf with mushroom gravy using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf with Mushroom gravy:
- Make ready 1 1/2 lbs ground beef 80/20 lean
- Prepare 8 oz fresh mushrooms sliced thin and chopped
- Take 1/2 medium onion chopped
- Prepare 3/4 cup bread crumbs
- Take 1-2 eggs
- Make ready 2 tbls Equal parts flour and butter
- Take 1 (14.5 oz) can beef broth
- Get to taste Salt and pepper
- Get Ketchup
That means fried chicken with a crunchy coating and moist meat, a low-fat recipe makeover for macaroni and cheese that's as creamy and cheesy as the full-fat. In a small bowl, combine milk and cornstarch; set aside. In a large skillet, melt butter over high heat. I'm telling you, it doesn't get any more comforting than that.
Instructions to make Meatloaf with Mushroom gravy:
- Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool
- Combine ground meat, cooled mushroom mixture, bread crumbs, eggs, and season with salt and pepper mix thoroughly
- Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup
- Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing
- While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning
In a large skillet, melt butter over high heat. I'm telling you, it doesn't get any more comforting than that. Serve the meatloaf with a simple hot vegetable and dinner is done. The meat surrounds a stuffing core, flavoring the stuffing as the meatloaf cooks. Nothing beats a flavorful meatloaf, especially when it's drenched in an irresistible gravy that simply melts in your mouth!
So that is going to wrap this up with this special food meatloaf with mushroom gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
