Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sesame chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This sesame chicken is crispy chicken pieces tossed in a sweet and savory honey sesame sauce. This version is even better than what you would get at a restaurant! In today's episode of Wok Wednesday, Jeremy makes a dish widely requested by you guys: sesame chicken! Be sure to like, comment and subscribe to our channel.
Sesame chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sesame chicken is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sesame chicken using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sesame chicken:
- Take For the marinade
- Get 550-600 grams chicken
- Get 2 cloves garlic
- Take to taste Pepper
- Make ready 1.5 tsp soy sauce
- Get 1/2 tsp salt
- Prepare 3/8 tsp baking soda
- Make ready 1 egg white or 2 tbsp of milk
- Get For the coating
- Get 0.5 cup potato or corn starch
- Prepare 0.5 cup flour (may need more)
- Get For the sauce
- Take 2 tbsp honey
- Prepare 3 tbsp brown sugar
- Prepare 2.5 tbsp soy sauce
- Get 3 tbsp water
- Prepare 2.5 tbsp ketchup
- Prepare Mixed 2 tsp of starch and 2 tsp water
- Take For serving
- Prepare Toasted sesame seeds
- Take Spring onions
You may want to increase the vinegar or lower the amount of sugar. Sesame chicken is a Chinese-restaurant classic that can easily be replicated at home. You can make it restaurant-style in a crispy batter, or try a lighter. Homemade Chinese Sesame Chicken made with crispy fried chicken covered in a sweet and sour sauce.
Instructions to make Sesame chicken:
- Cut the chicken into 1-inch size pieces. Marinade your chicken with the ingredients for 40 mins before cooking.
- Prepare the coating by spraying some water with a spray bottle and wait a little, mix, and then repeat this 2 more times.
- Add half the coating into a container, spread the chicken on it without making them touch, add the rest of the coating, close the container, and shake the chicken inside until coated.
- Heat the oil to 380⁰F or 195⁰C, remove the chicken and shake excess flour then add to the oil, let them fry for about two minutes or until light yellow, fry the chicken in batches.
- Let the chicken rest for 15 minutes before double frying it, fry them for 2-3 mins or until golden.
- For the sauce add all the ingredients except the starch and water mixture to a pan, let them come to a simmer then add the mix, let it thicken and then add the chicken, and mix it until all the chicken is coated.
- Add the toasted sesame seeds and chopped spring onions. Serve with white rice or noodles.
You can make it restaurant-style in a crispy batter, or try a lighter. Homemade Chinese Sesame Chicken made with crispy fried chicken covered in a sweet and sour sauce. The ultimate sesame chicken recipe is way better than take-out. Easy Sesame Chicken Recipe is a family favorite. This scrumptious crispy chicken is both sweet and salty with just a hint of spice.
So that is going to wrap it up with this exceptional food sesame chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
