Turkey Meatloaf with Zucchini and Feta
Turkey Meatloaf with Zucchini and Feta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey meatloaf with zucchini and feta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Turkey Meatloaf with Zucchini and Feta is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Turkey Meatloaf with Zucchini and Feta is something that I’ve loved my whole life.

Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini. It takes all the delicious zucchini that's popping up in.

To get started with this particular recipe, we must prepare a few ingredients. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
  1. Take 1/2 cup rolled oats
  2. Take 1/4 cup almond milk or skim
  3. Get 2 lbs ground turkey
  4. Get 1 egg beaten
  5. Take 2 tsp onion powder
  6. Make ready 2 tsp granulated garlic
  7. Get 1 tsp salt
  8. Get 1 tsp pepper
  9. Prepare 1 tsp Italian seasoning
  10. Make ready 1 tbsp worcestershire sauce
  11. Take 1 cup feta cheese
  12. Prepare 2 cups zucchini, water squeezed out
  13. Take 1 cup marinara sauce, divided

Turkey and zucchini meatloaf. by: Sandra. Put the mixture in a loaf pan and leveled the top with a spoon. Add the rest of ketchup on top of it and spread it. Turkey Meatloaf with Zucchini and Feta. super easy.

Steps to make Turkey Meatloaf with Zucchini and Feta:
  1. Pre heat oven to 350 degrees.
  2. In large bowl mix together the oats and milk until firm.
  3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
  4. Mix until all the ingredients are combined.
  5. Place on baking pan, sprayed with cooking spray and form a loaf.
  6. Spread at last ½ cup sauce over the top.
  7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
  8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

Add the rest of ketchup on top of it and spread it. Turkey Meatloaf with Zucchini and Feta. super easy. This is the best meatloaf recipe ever!!! I don't care for meatloaf that much and neither does my daughter - so I created this one night and we were blown away on how amazing it was!!!! I've never cared for meat loaves, but my husband loves the stuff, and this is one we both enjoy eating!

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