Fail-Proof Meatloaf
Fail-Proof Meatloaf

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, fail-proof meatloaf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Fail-Proof Meatloaf is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fail-Proof Meatloaf is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook fail-proof meatloaf using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fail-Proof Meatloaf:
  1. Get 1.5 lb ground meat
  2. Take 1 egg
  3. Make ready 1 c. Milk
  4. Make ready 1 c. Crumbs (bread or cracker)
  5. Make ready 4 tbsp brown sugar
  6. Get 4 tbsp yellow mustard
  7. Prepare 2/3 cup ketchup
  8. Take 1 small onion (optional)
  9. Prepare Salt & pepper to taste (optional)

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Instructions to make Fail-Proof Meatloaf:
  1. Preheat oven to 350 degrees F
  2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
  3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour half over the meatloaf. (Or more if you'd like). Use rest as a dipping sauce.
  4. Bake 1 hour.

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