Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, galantine meatloaf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Galantine Meatloaf is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Galantine Meatloaf is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook galantine meatloaf using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Galantine Meatloaf:
- Make ready 1 kg mince meat
- Get 9 eggs
- Prepare 2 vegetable stock cubes
- Make ready to taste salt and pepper
- Make ready 2 tbsp sweet soy sauce
- Get 6 cloves garlic
- Get 1.5 onions
- Make ready 200 g breadcrumbs
- Make ready 150 g oats (can also use breadcrumbs)
- Take 1 litre water
- Get 1 tbsp chilli powder (skip if you don't like this)
Steps to make Galantine Meatloaf:
- Boil your water and preheat your oven (180 degree, 5 minutes). Mince the onion and garlic
- In the Pyrex dish, add all the ingredients, mix them well. Will be better if you have food processor but it's no problem to mix it by hand
- Pour the boiling water to the roasting tin until roughly half of the height. Put the Pyrex inside ensure that it won't spill
- Bake in gas fan 220 for an hour. Cool
- Enjoy. Other than eating it with rice or used as a sandwich filling, you can add it inside stews which I planned to do but end up not.
So that’s going to wrap this up with this special food galantine meatloaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
