Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, meatloaf cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Meatloaf Cupcakes is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Meatloaf Cupcakes is something that I have loved my whole life. They are fine and they look wonderful.
Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. These Meatloaf Cupcakes are fast and easy to make and are freezer friendly. These cute little meatloaf cupcakes are irresistible to kids - big and small. Ok, so technically, meatloaf cupcakes probably aren't real cupcakes, but the idea is a cute one and it's such a quick and adaptable base recipe.
To get started with this recipe, we must prepare a few ingredients. You can cook meatloaf cupcakes using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatloaf Cupcakes:
- Prepare 1 lbs Ground Beef
- Get 2/3 Cup Ketchup
- Make ready 1/4 Cup Milk
- Take 1 Egg
- Prepare 3 Tbsp. Worcester Sauce
- Take 1 Sleeve Ritz Crackers
- Take Shredded Cheddar
- Take Salt & Pepper
- Get Finely Shredded Mozzarella
- Get 2 cups Mashed Potatoes
- Make ready Pink & Purple Food Coloring
- Get Cupcake Liners
They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go. These aren't cupcakes - they're mini meatloaves "frosted" with mashed potatoes. In the meantime, put the mashed potatoes into a pastry bag (or a ziploc bag with the corner cut off) with a wide star tip. Meatloaf Cupcakes are a fun way to serve meatloaf and mashed potatoes and make the perfect These cute little meatloaf cupcakes are a great way to serve individual meatloaf portions in a unique.
Steps to make Meatloaf Cupcakes:
- Preheat the oven to 350 degrees. I used prepackaged mashed potatoes for the "icing" so heat up the potatoes in the microwave and add two drops of food coloring to each bowl. Put them aside to thicken and set.
- Begin preparing the meat. Add the beef, ketchup, milk, worcester sauce, egg, crackers and cheddar into a bowl and press everything together with your hands. Season with salt and pepper. Prepare a cupcake tin by filling it with paper or foil liners.
- Scoop the meat into the liners. Press the meat all the way downwards into a cupcake shape.
- Bake for 30 min. As you can see in the pic, the meatloaf might stick to the papers and they will lose their shape. They can easily be taken out and repapered into new liners. As you take them out, I would recommend patting the oil off the "cupcakes" with paper towels before placing them in the new liners.
- After they are in the new liners, you can begin to ice them with the mashed potatoes.
- You can put anything on top from bacon to gravy or chives, but I was going for a more authentic cupcake look so I added finely shredded mozzarella to look like coconut.
- Heat and serve!
In the meantime, put the mashed potatoes into a pastry bag (or a ziploc bag with the corner cut off) with a wide star tip. Meatloaf Cupcakes are a fun way to serve meatloaf and mashed potatoes and make the perfect These cute little meatloaf cupcakes are a great way to serve individual meatloaf portions in a unique. Meatloaf doesn't have to be meh! Make it into cupcakes and wow your peeps with some seriously fun food tonight. Upgrade your classic meatloaf with these bold and smoky bacon-wrapped meatloaf cupcakes To achieve the perfect meatloaf cupcake, start with pasture-raised, sugar-free, and uncured bacon.
So that’s going to wrap this up for this exceptional food meatloaf cupcakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
