Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, individual meatloaf patties. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Mom used to make these little bacon wrapped meatloaf patties for us when I was growing up and I had forgotten all about them. Remove meat loaf patties to a platter and return pan to heat. Slice meatloaf patties and drizzle with gravy. Pile smashed potatoes along side and make a well in the center for sour cream or gravy.
Individual Meatloaf Patties is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Individual Meatloaf Patties is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook individual meatloaf patties using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Individual Meatloaf Patties:
- Get Meatloaf
- Get 2 lbs. ground beef
- Make ready 1 tsp dry oregano
- Get 1 tsp dry parsley
- Take 1 tsp dry basil
- Prepare 1 tsp salt
- Take 1/2 tsp pepper
- Prepare 1/2 tsp garlic magic salt (or 2 cloves of minced garlic.)
- Prepare 2 eggs (beaten)
- Get 1/2 cup + 2 tbsp panko bread crumbs
- Take 2 tbsp parmesan cheese
- Make ready 1/2 medium sized onion (diced) *Optional for more flavor
- Take Meatloaf glaze
- Prepare 1/2 cup ketchup
- Get 1 tsp Worcestershire sauce
- Take 1 tsp brown sugar
Mini meatloaf patties served over noodles. Taken from The Ground Beef cookbook. Brush patties with remaining spaghetti sauce. These quick-cooking patties have all the flavor of a classic meatloaf and make an easy and Meatloaf is one of those traditional comfort foods that everyone seems to love, but it does require.
Instructions to make Individual Meatloaf Patties:
- Preheat the oven to 220 degrees Celsius. (425 degrees Fahrenheit)
- Add all of the meatloaf ingredients in a medium size bowl. To combine, use nature’s best tool; your hands.
- Lightly coat a cooking rack with olive oil spray and set inside a casserole dish or cooking tray. Then, place your patties on the rack. This method will keep the patties from soaking up excess grease, making them healthier.
- Next, take a handful of beef and shape into a patty, a little larger than the size of your palm. About 1 1/2 inches thick.
- In a small bowl, make your glaze. Combine the Worcestershire sauce, ketchup, and brown sugar and mix well.
- Using a pastry brush or spoon, spread your glaze over the patties evenly. Put in oven and cook for 25 minutes.
- Once it’s done cooking, remove the patties from rack and soak the rack quickly to avoid any potential difficulty washing it later. CAUTION: Remember the rack just came out of the oven, so it will be hot!
- Prepare your favorite side dish and voila! Enjoy!
Brush patties with remaining spaghetti sauce. These quick-cooking patties have all the flavor of a classic meatloaf and make an easy and Meatloaf is one of those traditional comfort foods that everyone seems to love, but it does require. Lean ground beef patties are wrapped in bacon and grilled, so there's no need to heat the oven. Footnotes for Vegetarian meatloaf or patties. Source: Nutrient data for this listing was provided by Your daily values may be higher or lower based on your individual needs.
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