Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, turkey and vegetable meatloaf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Turkey and Vegetable Meatloaf is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Turkey and Vegetable Meatloaf is something which I’ve loved my whole life. They are fine and they look fantastic.
This healthy meatloaf recipe uses ground turkey–which has a higher percentage of healthy unsaturated fat compared to ground beef–and it's loaded with colorful vegetables. You'll also love this recipe because it makes two loaves. That means you can eat one the night you bake it and save the. Checkout this easy Turkey Meatloaf Recipe with Vegetables at LaaLoosh.com!
To begin with this particular recipe, we have to prepare a few components. You can cook turkey and vegetable meatloaf using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turkey and Vegetable Meatloaf:
- Make ready 1 lb ground turkey
- Make ready 1 cup diced yellow onion
- Prepare 1 zucchini shredded (be sure to squeeze out excess water)
- Prepare 1 celery stalk finely chopped
- Get 3 carrots, finely sliced
- Take 1 cup diced red bell pepper
- Make ready 1/2 cup diced mushrooms
- Make ready 4 garlic cloves, minced
- Prepare 3/4 cup rolled oats
- Make ready 2 tablespoons tomato paste
- Get 1/2 cup fresh parsley, finely chopped
- Take 2 eggs, lightly beaten
- Take 1/2 teaspoon paprika
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon pepper
I've never liked the smuggling zucchini into brownies idea (but I am definitely up for a good loaf of zucchini bread), but I definitely know that burgers and. This Turkey Vegetable Meatloaf is also perfect for leftovers the next day. We ended up having it again for dinner, but another delicious way to have it is on a sandwich. Seriously, if you've never made yourself a meatloaf sandwich you need to get on that, you are missing out!
Instructions to make Turkey and Vegetable Meatloaf:
- Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
- Heat skillet with olive oil and sauté onion 3-5 minutes.
- Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
- Add in zucchini, mushroom and garlic for another 3 minutes.
- In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
- Place into pan in a loaf shape.
- Bake until brown 1 hour or so.
- Remove from oven and let stand for 15 minutes.
- Cut into 8 slices (2 slices = 1 serving).
We ended up having it again for dinner, but another delicious way to have it is on a sandwich. Seriously, if you've never made yourself a meatloaf sandwich you need to get on that, you are missing out! This revamped turkey meatloaf does not cut out the meat, but rather packs in the vegetables. Since ground turkey tends to be quite lean, this variety of Grating the vegetables is an easy preparation method and helps them blend into the meatloaf seamlessly. The combination of shredded apple and.
So that is going to wrap this up for this exceptional food turkey and vegetable meatloaf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
