Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mexican meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Meatloaf is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mexican Meatloaf is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mexican meatloaf using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Meatloaf:
- Take 1 lb lean ground beef
- Take 6 oz beef chorizo
- Make ready 1/4 cup crushed tortilla chips
- Take 4 oz diced tomatoes drained
- Prepare 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
- Prepare 2 tbs dried minced onion
- Get 3 tsp minced garlic
- Take 1 tsp ground cumin
- Take 1 tsp Worcestershire Sauce
- Take 1/2 tsp dried cilantro
- Get 1 egg
- Prepare 1/2 tsp salt
- Get 1/2 tsp Black Pepper
- Get For the sauce
- Get 1/3 cup red or green enchilada sauce
- Make ready 1/3 cup brown sugar
Instructions to make Mexican Meatloaf:
- Line your slow cooker with foil and spray with cooking spray.
- Combine all ingredients in a large bowl until well blended.
- Form meat mixture into a loaf.
- Set slow cooker on low heat for four hours.
- In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
- After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.
So that is going to wrap this up for this special food mexican meatloaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!