Bacon Wrapped Meatloaf
Bacon Wrapped Meatloaf

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon wrapped meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon Wrapped Meatloaf is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Bacon Wrapped Meatloaf is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have bacon wrapped meatloaf using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bacon Wrapped Meatloaf:
  1. Get Meatloaf:
  2. Make ready 1 lb. Ground beef
  3. Prepare 1 lb. Ground pork (I've also used lamb, it was delicious!)
  4. Make ready 4 peices of Italian bread, ripped into peices
  5. Get 1/2 cup milk
  6. Take 4 eggs, beaten
  7. Prepare 1 tsp salt
  8. Get 1 tsp pepper
  9. Get 1/2 tsp season salt
  10. Get 1/2 cup fresh chopped parsley
  11. Prepare 1 cup fresh grated parmesan cheese
  12. Make ready 1 package bacon
  13. Make ready Sauce:
  14. Get 1/2 cup ketchup
  15. Take 1 tsp. Ground mustard
  16. Make ready 6 tbsp brown sugar
  17. Take 4-5 dashes Worcestershire
  18. Make ready A few dashes of hot sauce or saracha (as much as you enjoy)
Steps to make Bacon Wrapped Meatloaf:
  1. Preheat oven to 350°
  2. Place your peices of bread in a large mixing bowl and pour milk over top and allow to soak for a few minutes
  3. Once your bread has soaked up the milk, add in the rest of your meatloaf ingredients (besides bacon) and mix together thoroughly with your hands.
  4. Using a broiling pan (I believe this type of pan is important, so it can allow the grease to drain out and you won't be left with a soggy meatloaf) place your meat on your broiling pan and shape your meatloaf.
  5. Horizontally place each peice of bacon over your meatloaf and tuck the bacon underneath the meat at the bottom.
  6. Now make your sauce, simply just mix all ingredients together.
  7. Evenly coat meatloaf with just a few spoon fulls of the sauce.
  8. Place meatloaf uncovered in the oven and bake for 45 minutes.
  9. After 45 minutes, spread a few more spoon fulls of sauce over the meatloaf and place back in the oven for an additional 20-30 minutes
  10. (Tip: when the meatloaf is finished cooking, I like to slice it and put it back in the oven for 5-10 minutes)
  11. Serve with a spoonful of sauce with each slice! Enjoy!

So that’s going to wrap this up for this exceptional food bacon wrapped meatloaf recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!