Creamy alfredo chicken and shrimp pasta
Creamy alfredo chicken and shrimp pasta

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy alfredo chicken and shrimp pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This twist on an Italian classic mixes chicken and shrimp in a creamy Alfredo sauce flavored with sun-dried tomatoes, pesto, and garlic. Stir cooked chicken and pasta into the sauce. Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company. Creamy Shrimp Alfredo Pasta is a classic restaurant meal that is super easy to make.

Creamy alfredo chicken and shrimp pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Creamy alfredo chicken and shrimp pasta is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy alfredo chicken and shrimp pasta using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Creamy alfredo chicken and shrimp pasta:
  1. Prepare 1 bag fully cooked shrimp
  2. Take 1-2 Large boneless chicken thigh
  3. Get 1 jar Ragu Classic Alfredo
  4. Prepare 1 can Campbell's cream of mushroom soup
  5. Take Spaghetti noodles
  6. Prepare Garlic
  7. Get Onion
  8. Get Salt
  9. Take Black pepper

If you are looking for an easy and comforting dinner idea, this Chicken and Shrimp Alfredo Pasta is exactly what you need. We are talking about a big pile of noodles stuffed with shrimp, chicken, and mixed with a creamy wine sauce! I kicked off this summer with two healthy and. The creamy, cheesy parmesan sauce paired with the Cajun flavoured shrimp, chicken and steak is just heavenly!

Instructions to make Creamy alfredo chicken and shrimp pasta:
  1. Make sure the shrimp and chicken is thawed beforehand.
  2. Put a medium-sized pot of water for the noodles on the stove, medium-high heat. Make sure it doesn't boil over.
  3. In a skillet, cut up chicken into small bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper. Don't start cooking until the water for the noodles starts boiling. Then start cooking chicken on medium heat.
  4. Put spaghetti noodles in boiling water (be sure to turn down and adjust the heat, so it still boils, but doesn't boil over. As soon as the noodles are added to the water, stir them, so they don't stick together, also stirring them occasionally. Boil for about 7-10 minutes or until done.
  5. Be sure to pay attention to the chicken in the skillet and the noodles boiling. We don't want noodles to boil over, or the chicken to burn.
  6. Once noodles are done, drain them, and add them back to the pot.
  7. Add Ragu Alfredo sauce and cream of mushroom soup to the noodles. Mix in well.
  8. "Lightly" sprinkle in some garlic, salt and pepper to the noodles, and mix in well. You don't want to over due it on the garlic in this creamy sauce, remember you could always add more later, but once it's added, you can't undo it, so best to go lightly and add seasonings if needed.
  9. Take the tails off the shrimp, cut the shrimps in half, and add to the pasta, mix in well
  10. Make sure the chicken is done. Then add your chicken to the noodles and mix it in there too.
  11. Serve and enjoy!
  12. Make sure you get the right jar of Alfredo sauce. I never tried this with any other Alfredo sauce, I buy "Cheese creations, Ragu classic alfredo" the 2pck at Walmart.

I kicked off this summer with two healthy and. The creamy, cheesy parmesan sauce paired with the Cajun flavoured shrimp, chicken and steak is just heavenly! As I mentioned in my Shrimp Fettuccine Alfredo post, I used to use store bought Alfredo sauce all the time when cooking pasta. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful.

So that is going to wrap this up for this exceptional food creamy alfredo chicken and shrimp pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!