Fail-Proof Meatloaf
Fail-Proof Meatloaf

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fail-proof meatloaf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Fail-Proof Meatloaf is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fail-Proof Meatloaf is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have fail-proof meatloaf using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fail-Proof Meatloaf:
  1. Make ready 1.5 lb ground meat
  2. Make ready 1 egg
  3. Prepare 1 c. Milk
  4. Take 1 c. Crumbs (bread or cracker)
  5. Get 4 tbsp brown sugar
  6. Prepare 4 tbsp yellow mustard
  7. Get 2/3 cup ketchup
  8. Make ready 1 small onion (optional)
  9. Make ready Salt & pepper to taste (optional)

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Instructions to make Fail-Proof Meatloaf:
  1. Preheat oven to 350 degrees F
  2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
  3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour half over the meatloaf. (Or more if you'd like). Use rest as a dipping sauce.
  4. Bake 1 hour.

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So that’s going to wrap it up for this special food fail-proof meatloaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!