Basmati rice with onions and dill
Basmati rice with onions and dill

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, basmati rice with onions and dill. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This timeless Basmati rice recipe goes with practically everything and only calls for a handful of herbs and some onion. The side dish for all seasons. Rinse rice under cold water until water runs clear; set aside. Melt butter in large saucepan over medium-high heat.

Basmati rice with onions and dill is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Basmati rice with onions and dill is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have basmati rice with onions and dill using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Basmati rice with onions and dill:
  1. Take 2-3 cups Basmati or long grain rice
  2. Get pack water to cook as per
  3. Take pack some oil and butter or as per directions on
  4. Take chopped onion, grated carrot, minced dill
  5. Take salt and pepper

Make sure you warn people not to bite This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Basmati is slender, long grain rice that's typically associated with Indian cuisine. The name itself is Hindi for "fragrant." Native to the Indian subcontinent, it's now grown and exported from India Typically, onion and garlic are sauteed in olive oil until translucent or even lightly caramelized.

Instructions to make Basmati rice with onions and dill:
  1. Fry onions and carrot,and dill with salt and pepper in some oil, add the rice, add the butter (about 2 table spoons) mix for a few minutes then add the water,let it come to a boil then cover the pan and lower the heat till the rice is fluffy and soft. don't add too much water just enough to cover the rice.
  2. If after 15 minutes the rice is still hard add a little bit more water, 1/2 a cup

Basmati is slender, long grain rice that's typically associated with Indian cuisine. The name itself is Hindi for "fragrant." Native to the Indian subcontinent, it's now grown and exported from India Typically, onion and garlic are sauteed in olive oil until translucent or even lightly caramelized. Add the rice and toss until all of the grains are coated with the butter. Reduce the heat to medium-low and cook until the onions are tender. Pour the mixture over the prepared rice, and gently.

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