Palitaw (Filipino Rice Cake)
Palitaw (Filipino Rice Cake)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, palitaw (filipino rice cake). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palitaw (Filipino Rice Cake) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Palitaw (Filipino Rice Cake) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook palitaw (filipino rice cake) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Palitaw (Filipino Rice Cake):
  1. Prepare Rice Cake:
  2. Get 2 cups glutinous rice flour
  3. Prepare 1 cup water
  4. Make ready water for boiling
  5. Get Coating:
  6. Make ready 1 cup grated mature coconut
  7. Take Toppings:
  8. Prepare 1/4 cup sesame seeds
  9. Prepare 1/2 cup granulated white sugar
Steps to make Palitaw (Filipino Rice Cake):
  1. Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping.
  2. In a bowl, combine glutinous rice flour and water until a doug is formed.
  3. Using an ice cream scoop, form into little balls and then flatten into small oval shapes.
  4. On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool.
  5. Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture.

So that’s going to wrap it up with this exceptional food palitaw (filipino rice cake) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!