Rice Kheer
Rice Kheer

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rice kheer. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice kheer is basically rice pudding made with basmati rice, milk, nuts and saffron. I learned to make this rice kheer recipe from mother-in-law. For any religious or festive occasions, my. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice Kheer is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Rice Kheer is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have rice kheer using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Kheer:
  1. Get 1 Cup Rice(Basmati chawal)
  2. Prepare 1 &1/2 litre fresh Milk
  3. Make ready 1 Cup Sugar
  4. Take 4 Green Cardamom
  5. Take 12 Almonds chopped
  6. Make ready 1 Cup milk
  7. Get Few drops kewra water(Optional)

Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south Indian homes. Kheer or Payasam is an Indian favorite dessert for special occasions.

Instructions to make Rice Kheer:
  1. 1 Cup rice soaked for 1/2 hour.
  2. In a blender add soaked rice, Cardamom seeds,1 cup milk and blend.
  3. In pot,add 1&1/2 litre milk and bring it to boil,add blended rice and cook for 8-10 minutes, keep stirring in between.
  4. Add sugar,mix well and cook on low flame for 10-15 minutes or until rice are cooked and keep stirring in between.
  5. Add chopped half almonds and,mix well.
  6. In the end,add kewra essence (optional) and give it a good mix. Don’t worry if your kheer doesn’t look very thick at this point. - It will continue to thicken as it cools down.
  7. Remove pan from heat. Garnish with more almonds or any nuts and serve kheer warm or chilled.
  8. I let my kheer chill for 4 to 5 hours before serving.

Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south Indian homes. Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Rice Kheer Recipe Without Condensed Milk. Kheer is a very traditional Indian dessert loved by all.

So that is going to wrap this up for this exceptional food rice kheer recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!