Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick potato basmati rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick potato basmati rice is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Quick potato basmati rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
The potatoes are first cooked until they turn golden. Then spices and rice are added, and the whole thing is topped with broth. The dish simmers until the potatoes are golden brown and tender and the rice is perfectly cooked. Currants and chopped dried apricots add wonderful flavor, texture, and color.
To get started with this recipe, we have to first prepare a few components. You can have quick potato basmati rice using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick potato basmati rice:
- Make ready 2 cup parboiled basmati rice
- Take 6 large potatoes
- Take 2 onions(julian sliced)
- Make ready Scottch bonnet
- Prepare Spices(garam masala,black pepper,cardamom pods,cinnamon sticks)
- Get Curry & thyme
- Take Maggi &salt
- Take Carrots & green pepper
- Take Oil
- Get Minced meat
- Get Garlic and ginger paste
- Make ready Paprika
How much water should I use if I want to add cubed potatoes? And how long should you set the timer for? Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils).
Steps to make Quick potato basmati rice:
- First,heat your deep large pan in a medium heat,put your oil and onions and stir fry then add the crushed scotch bonnet and paprika
- Then add your cubed potatoes and stir for a few minute,add little water and spices,Curry & thyme with maggi cube and salt, then cover the lead.
- In another pan,put small oil,garlic ginger paste and minced meat and stir and add carrots,then keep stiring. After a few minutes put cinnamon stick, cardamom pods and the parboiled rice and allow to simmer for 5 minutes so that the taste can penetrate.
- Back to the first large pan and if the potatoes are well cooked, add the rice and stir them together with the green pepper,use foil paper to cover and allow to rest for few minutes then serve!
Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to I make basmati rice all the time but never thought about browning it first. This changes the flavor for the better! Oh this was wonderful served with.
So that is going to wrap it up for this exceptional food quick potato basmati rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
