Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice kheer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rice kheer is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Rice kheer is something which I’ve loved my entire life.
Rice kheer is basically rice pudding made with basmati rice, milk, nuts and saffron. I learned to make this rice kheer recipe from mother-in-law. For any religious or festive occasions, my. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.
To begin with this recipe, we have to prepare a few ingredients. You can cook rice kheer using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rice kheer:
- Prepare 1 litre full cream milk
- Make ready 1 cup sugar
- Take 1/4 tsp cardamom powder
- Get 1 cup basmati rice
- Prepare As required Nuts and raisins
Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south Indian homes. Kheer or Payasam is an Indian favorite dessert for special occasions.
Steps to make Rice kheer:
- Wash and soak rice about 30 mins, this helps to cook the rice quickly. Drain and set aside.
- Pour 1/4 cup water or grease a pan that helps the kheer to getting scorched at the bottom, then add milk and bring it to a boil on a medium flame.
- When it turns hot or comes to a boil add drained rice.
- Keep stirring to prevent from burning, keep flame on low medium.
- Cook until rice gets and slightly mushy, mash it with spoon and check.
- Add sugar, you can add more or less, that's up to you.
- Lower the flame and cook until the kheer thickens.
- Add nuts, cardamom powder and stir well and cook for 5 min
- When it reaches runny consistently switch off the flame, it will thickens up later after cooling down.
- Garnish it with nuts and raisins before serving,I used almond only.
Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south Indian homes. Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Rice Kheer Recipe Without Condensed Milk. Kheer is a very traditional Indian dessert loved by all.
So that is going to wrap it up for this exceptional food rice kheer recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
