Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken teriyaki チキン照り焼き. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Teriyaki チキン照り焼き is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Teriyaki チキン照り焼き is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken teriyaki チキン照り焼き using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Teriyaki チキン照り焼き:
- Take 1 Chicken Thigh (deboned, with / without skin)
- Make ready 2 tbsp Japanese Soy Sauce
- Take 2 tbsp Sake
- Make ready 2 tbsp Granulated Sugar
- Get Slices Broccoli Florets, Pumpkin
Steps to make Chicken Teriyaki チキン照り焼き:
- Heat the frying pan with adequate of oil, skin down (if with skin), pan fried until brownish (around 3 minutes), turn to the other side and continue to pan fry until brownish
- Pour the pre mix seasoning mixture (becareful because the temperature is high and the seasoning is with sake) and let the chicken absorb the seasoning.
- Turn to the other when you see the seasoning starting to coat on the chicken. Dish up when the gravy is reducing and thicker.
- Served with a bowl of rice and blanced Broccoli florets and pumpkin slices.
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