Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, salmon mentai rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon Mentai Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Salmon Mentai Rice is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have salmon mentai rice using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Mentai Rice:
- Take 260 g salmon skin-off
- Get 1 cup cooked rice
- Take Seaweed
- Make ready 2 tbs soy sauce
- Get 1 tsp sesame oil
- Prepare Mentai Sauce
- Prepare 5 tbs kewpie mayonnaise
- Make ready 2.5 tbs sweet chilli sauce
- Make ready 2 tbs tobiko
Steps to make Salmon Mentai Rice:
- Preheat oven to 180°
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
- Mix mayonnaise, chilli sauce, and tobiko together and set aside
- Mix cooked rice with seaweed in pyrex
- Place salmon on top of rice and pour mentai sauce over it
- Add seaweed on too of the sauce
- Bake rice in 180° oven for 10-18 mins
So that is going to wrap this up for this special food salmon mentai rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
