Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, methi -tomato rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tomato Methi Rice,iron - laden methi greens combined with Vitamin C rich tomatoes! This recipe easy making and nutrient value recipe. It is suitable for lunch boxes. In The recipe I used Methi , tomato , nuvvula powder ,.
Methi -Tomato Rice is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Methi -Tomato Rice is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have methi -tomato rice using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Methi -Tomato Rice:
- Get 2 cups washed and chopped methi leaves
- Get 2 tomatoes (chopped)
- Prepare 2 tbsp ghee
- Make ready 1 tsp cumin
- Prepare 1 inch cinnamon
- Make ready 1 blk cardamom
- Make ready 2 green cardamoms
- Take 1 star anise
- Get 1 bay leaf
- Get 1 onion sliced
- Prepare 1 tsp ginger garlic paste
- Prepare 2 chilli slit
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Get 1 tsp salt
- Take 2 Tbsp biryani masala
- Make ready 1 cup basmati rice soaked for 20 minutes
- Prepare 3 cups water
Thought of preparing some rice baath. I just mixed whatever I felt like and it turned into a very tasty Methi - Tomato Rice. Procedure: Cook rice and keep aside. Tomato Methi Rice Recipe is a power packed delicious rice dish.
Instructions to make Methi -Tomato Rice:
- Wash and soak rice for 15-20 min - - Then take rice in a big bowl with 3 cups of water and let it boil. Add salt,turmeric powder, cinnamon stick, star anise and cardamom to the water with rice. This will make rice flavorful
- Now take a wok - Add ghee and cumin seeds - When they crackle add bay leaf and sliced onions - - Let them sauté - Add ginger garlic paste - - Sauté for sometime
- Now add biryani masala and stir - Add chopped tomatoes and let them cook nicely. Biryani masala is flavorful so no other masala is needed.
- Add methi leaves and stir till the water is absorbed - - By now the rice must have boiled - Drain out the excess water and add rice in the the wok
- Stir rice gently alongwith the prepared methi tomato masala
- Once it’s mixed all over nicely - Switch off the flame and serve hot with any raita or plain curd
Procedure: Cook rice and keep aside. Tomato Methi Rice Recipe is a power packed delicious rice dish. Methi or fenugreek leaves are a Serve the Tomato Methi Rice Recipe along with Tomato Onion Cucumber raita and roasted papad. Tomato methi pulao recipe with step by step photos:- Tomato methi pulao is very easy recipe to make. It is not only easy recipe but it is very healthy too.
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