Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puto maya/sticky rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Puto Maya/Sticky Rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Puto Maya/Sticky Rice is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook puto maya/sticky rice using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puto Maya/Sticky Rice:
- Get 1 1/2 cup glutinous rice or malagkit rice
- Prepare 400 ml coconut milk or gata
- Take 1/4 cup sugar
- Make ready 1/2 tsp salt
- Get 1 tbsp chopped ginger
Instructions to make Puto Maya/Sticky Rice:
- Wash glutinous rice to remove impurities and until water is clear. Soak it in water overnight.
- In a bowl, mix coconut milk, sugar, salt and ginger. Then pour in the liquid mixture and the glutinous rice in a wok.
- Cook in medium heat. Make sure to stir from time to time to prevent rice from sticking at the bottom of the pan.
- Once the milk turns to transparent or oily, thats your cue that its ready to be transferred in the steamer.
- Place banana leaves at the bottom and place your partially cooked malagkit rice. Steam for 20-30mins.
- Pasck it in banana leaves and serve with hot sikwate, muscovado sugar or ripe mango.
So that’s going to wrap this up for this special food puto maya/sticky rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
