Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, matar rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Learn to make delicious Matar Rice easily with Samta Sagar. Subscribe to the channel "Samta Sagar Diaries" for more recipes every week. Hello Every one today in Rashida Yummy Kitchen , We Gonna Learn about How to MAKE Matar Pulao Recipe I hope you all like the dish and try it at your home. Kerala Matta rice (also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice, or Red parboiled rice) (Malayalam: കേരള മട്ട) is an indigenous variety of rice grown in the Palakkad district of Kerala, India.
Matar rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Matar rice is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have matar rice using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Matar rice:
- Prepare 1 cup Rice
- Take 1 cup Matar aloo sabji
- Take as needed Water
Cook for a few minutes to bring out the aroma of the spices. This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a. Basmati Rice cooked with green peas and whole spices, this Matar Pulao pairs well with any curry Indians love their rice, irrespective of which part of the country they belong to.
Steps to make Matar rice:
- First take rice (leftover)
- Then take matar aloo sabji (leftover)
- Take cooker mix rice an Matar aloo sabji an put water
- An keep till 1 vessel an your yummy matar rice is ready to serve
The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a. Basmati Rice cooked with green peas and whole spices, this Matar Pulao pairs well with any curry Indians love their rice, irrespective of which part of the country they belong to. Matar pulao has sweet tones because of fresh green matar (Peas) and the aroma of Watch our Rice recipes in Hindi by clicking the following links: Veg Biryani Recipe In Hindi @ Tamarind Pulao Recipe. This is very easy recipe, with basmati rice and green peas. The word 'matar' means green peas in Urdu.
So that is going to wrap it up for this exceptional food matar rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
