Seafood fried rice
Seafood fried rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seafood fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Seafood fried rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Seafood fried rice is something which I’ve loved my whole life. They are fine and they look fantastic.

If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. My mother's seafood fried rice is perfect for Chinese New Year as it is full of crab, prawns and I can't tell a fib, these ingredients are not your usual fried rice ones. But this is no ordinary fried rice.

To get started with this particular recipe, we must prepare a few components. You can cook seafood fried rice using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood fried rice:
  1. Take 2 cups rice
  2. Get 1 cup water
  3. Take Pinch saffron
  4. Take Seafood
  5. Get 1 bag frozen shrimp
  6. Prepare Half a bag of frozen scallops
  7. Get 1 bag imitation crab
  8. Make ready Extras
  9. Take 1 cup frozen corn
  10. Take 3 eggs

I hate to say it, but in reality you're going to want a very big wok for this. I try not to force you to purchase new equipment for these recipes, but if you're going to make proper and. Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the freezer. Being fried rice is one of our favorite dishes, I have many varieties of it to post.

Instructions to make Seafood fried rice:
  1. Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
  2. Rinse the rice 3 times in water. Fill water to the first knuckle line
  3. Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
  4. After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
  5. Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
  6. Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
  7. Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!

Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the freezer. Being fried rice is one of our favorite dishes, I have many varieties of it to post. One of the reasons that we like it is, it is. Packed with lots of seafood, king crab meat, lobster tails, and Chicken Fried Rice - Dinner at the Zoo. This chicken fried rice is tender seasoned chicken breast.

So that is going to wrap it up with this exceptional food seafood fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!