Sweet and sour chicken (“tang chu” chicken)
Sweet and sour chicken (“tang chu” chicken)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour chicken (“tang chu” chicken). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet and sour chicken (“tang chu” chicken) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sweet and sour chicken (“tang chu” chicken) is something which I’ve loved my whole life. They are nice and they look fantastic.

Cover each chicken cube with a layer of starch. Pour oil to pan, turn on heat to high heat, put chicken in, then wait until chicken is "harden", turn the heat back to low and wait for it to turn golden, remove the chicken and put it onto a plate. We've all had sweet and sour pork at some point or another. If you, like me, have been put off this dish by its greasy battered pork doused in pink glow-in-the-dark Some say it originates from a traditional Jiangsu pork dish made with a sugar and vinegar sauce (tang chu li ji) and it is closely related to.

To get started with this recipe, we have to first prepare a few components. You can have sweet and sour chicken (“tang chu” chicken) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour chicken (“tang chu” chicken):
  1. Prepare (a) 300 g chicken cube
  2. Take (a) 1 tbsp soy sauce
  3. Take (a) 1 tbsp “tsuheng” wine
  4. Make ready (a) 1 tbsp oyster sauce
  5. Get (a) 1 tbsp salt
  6. Make ready (a) 1 egg
  7. Make ready (a) 2 cloves minced garlic
  8. Prepare (a) around 1 tbsp starch
  9. Take (b)(sauce) 4 tbsp tomato sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1/2 tbsp starch, 5 tbsp water

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Steps to make Sweet and sour chicken (“tang chu” chicken):
  1. Add all ingredients at (a), mix and leave it for at least 20 minutes
  2. Cover each chicken cube with a layer of starch
  3. Pour oil to pan, turn on heat to high heat, put chicken in, then wait until chicken is “harden”, turn the heat back to low and wait for it to turn golden, remove the chicken and put it onto a plate
  4. Mix (b) together, leave a little leftover oil from frying the chicken and pour (b) in
  5. Using low-medium heat and wait for sauce to thicken, then pour chicken in and mix
  6. Can add some white sesame seed on top (optional)

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