Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, omu rice (japanese style rice omelette). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chef Shintaro Eleazar Okuda of Bar Moga in NYC is sick of amateur omurice omelette videos, so he came to the Munchies Test Kitchen to demonstrate how it's. Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. At most Japanese restaurants we have in the Bay Area, Omurice is not even on the menu, but I think this dish is pretty well-known and popular.
Omu rice (Japanese style Rice omelette) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Omu rice (Japanese style Rice omelette) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook omu rice (japanese style rice omelette) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Omu rice (Japanese style Rice omelette):
- Take 2 cups Steamed rice
- Make ready 200 g Chicken breast or thigh, cut into a small dices
- Take 200 g Onion, finely chopped
- Prepare 200 g Green pepper or paprika or carrot….yes you can use any vegetables as you like
- Get 3-4 Eggs
- Prepare 2 tbsps Milk
- Make ready 2 tbsps Ketchup
- Get Salt, Black peper
- Make ready Oil
You'll often hear it referred to as omuraisu (a contraction of the words omuretsu and. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. Easy and delicious Japanese comfort food. Serve with more ketchup, and make it fun by writing a message on the omurice or the plate.
Steps to make Omu rice (Japanese style Rice omelette):
- Heat the oil in the pan and sauté chicken and vegetables on medium heat. Season with ketchup, a pinch of salt and black pepper BEFORE adding the steamed rice. - This is a tip to season evenly. Then add the rice and mix well.
- Beat eggs with milk and a pinch of salt. Set another pan (I normally use 8') and heat the oil. Then spread the half of beaten egg. When the egg comes half cooked, put one small bowl of cooked rice.
- Slide it to the opposite side of the handle, and fold far side toward yourself using chopsticks or turner. Then fold front side to cover the half of the rice like the photo. If you can make omelette nocking the handle, it's of course the best way to rap the rice beautifully into the egg!
- It requires a small technique to shift the omurice to a plate. You can do as you like and find your way, but as for me, I set a plate just under the edge of the pan where the omurice is, and move the pan like to cover the plate. Make the shape wth kitchen cloth or paper if necessary. - Enjoy with ketchup or tomato sauce or demi-glace sauce.
Easy and delicious Japanese comfort food. Serve with more ketchup, and make it fun by writing a message on the omurice or the plate. With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern Japanese classic With sweet and savory chicken and tomato fried rice on the inside, and the possibility to decorate the top with hearts, stars, and. My mother taught me to make this recipe. It is a popular lunch dish, but is not traditional Japanese cooking.
So that’s going to wrap it up with this special food omu rice (japanese style rice omelette) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
