Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, garlic rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic rice is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Garlic rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
This garlic rice is a perfect, easy way to jazz up your rice side dish. A lot of my recipe ideas come Take this Garlic Rice for instance. A few years back I ate at a Peruvian restaurant with some friends. The garlic rice, therefore, need no meats in them.
To get started with this particular recipe, we must prepare a few components. You can cook garlic rice using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic rice:
- Make ready Rice(long grain rice or basmatic)
- Prepare Garlic
- Prepare Butter
- Get Water
The rice used is preferably stale, usually leftover cooked rice from the previous day, as it results in rice that is slightly fermented and firmer. For Extra-Garlicky Rice, Make Garlic-Infused Butter and Crunchy Garlic Chips. Melt a generous knob of butter (hey, butter is the star here, so no skimping!) in a saucepan and add thinly sliced garlic. For rice with less moisture, use less water and for a less garlicky flavor, use less garlic.
Instructions to make Garlic rice:
- Wash ur hand before cooking is very important and also keeping your cooking utensils clean is also important
- Wash the rice and set on fire to per boil after some time put it down wash out the starch and set on fire to be cook
- When the rice is done put aside cut d persely into smaller piece put another clean pot on fire add the butter to melt add the crush garlic
- On my next 👆 update I will look forward to give u d recipe for d plantain sauce thanks love u 😍♥♥♥♥
Melt a generous knob of butter (hey, butter is the star here, so no skimping!) in a saucepan and add thinly sliced garlic. For rice with less moisture, use less water and for a less garlicky flavor, use less garlic. I read in an article on an internet medical site, that if garlic is cooked too long, it loses some of its healthful benefits. Garlic rice / poondu sadam in south Indian style, a very simple rice recipe perfect for using your leftover rice. Step by step detailed step wise pictures.
So that’s going to wrap it up with this exceptional food garlic rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
