Vegetable Fried Rice
Vegetable Fried Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Fried Rice is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegetable Fried Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook vegetable fried rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable Fried Rice:
  1. Get Cooked rice (I use leftover basmati rice)
  2. Get Onions finely chopped
  3. Make ready Frozen mixed vegetables (you can use any fresh vegetables as your choice)
  4. Take Chicken powder
  5. Prepare Garlic powder
  6. Get Salt
  7. Make ready Pepper
  8. Make ready Pinch sugar (optional)
  9. Make ready Vegetable oil (any kind of oil)
  10. Prepare Sesame oil
  11. Prepare Chopped green onions for garnish
Steps to make Vegetable Fried Rice:
  1. Since I am using the frozen mixed vegetables. Firstly, cook frozen mixed vegetables according to the package directions until just barely cooked.
  2. In a skillet or wok, head up the oil to medium-high. When the oil is getting hot, add the onions and sautéed until translucent. Add mixed vegetable, and rice. Season with garlic powder, chicken powder, pinch of sugar, salt, and pepper. Stir until everything is combined.
  3. Drizzling a little bit of sesame oil. Stir well. Taste before turn off the head, sprinkle with green onions. And serve immediately. Enjoy!
  4. HappyCooking!

So that is going to wrap this up with this special food vegetable fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!