Fried basmatic rice
Fried basmatic rice

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried basmatic rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This will produce rice that isn't sticky and is better for the fried rice application. Prepare a delicious meal with basmati rice and vegetables. Heat half the oil in a wok or large frying pan. Pour in the eggs and soy sauce and cook stirring constantly until.

Fried basmatic rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Fried basmatic rice is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have fried basmatic rice using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried basmatic rice:
  1. Make ready 2 cups basmatic rice
  2. Get 1/2 kilo liver
  3. Get 1 tin farrow green beans
  4. Make ready 2 large carrots
  5. Get 1 small red bell pepper
  6. Make ready 1 medium green bell pepper
  7. Make ready 1 small onions
  8. Prepare 1 table spoon curry powder
  9. Take Meat stock
  10. Take Seasoning
  11. Make ready Salt
  12. Make ready White pepper

Flavorful light and fluffy, topped While in India, one simple thing I fell in love with was the basmati rice. So light, so fluffy and so full of. Basmati rice is a unique species of rice that come from India. Like as all types of rice, basmati has two types: white or brown.

Instructions to make Fried basmatic rice:
  1. Par boil the rice and rinse out the white starchy water completely. Make sure the the rice rinse until the rice is completely cold. Then set aside in a sieve to drain
  2. Put the vegetables (except the sliced spring onion) in a small pot with little water and allow to boil for 1minute. Then sieve the liquid and set aside
  3. Place a pot on the fire and add your meat stock
  4. Add the liquid from the farrow canned green beans
  5. Add little salt and seasoning
  6. Add curry and white pepper
  7. Then add the par-boiled rice and quickly stir and cover to boil until the rice is soft to taste and completely dried. when completely dried, stir the rice to mix well and set down from fire
  8. Place a clean pan on the fire and add little groundnut oil or butter. then add part of the diced par-boiled vegetables and canned green beans,add part of the fried liver
  9. Add little seasoning depended on the taste of the boiled rice and stir fry for 6 seconds
  10. Then add part of the boiled rice. and stir fry for 1-2minutes. then pour into a dish and repeat frying steps for remaining rice and vegetables

Basmati rice is a unique species of rice that come from India. Like as all types of rice, basmati has two types: white or brown. It because depending on the extent of the grinding process. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils).

So that’s going to wrap it up with this special food fried basmatic rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!